食品/健康/工业
Canada’s soybean industry collaborates with partners to develop innovative traits and applications for soy-based products, from concept to completion. As demand for soy continues to grow and its versatility is increasingly recognized, Canada is expanding into a broader range of soy-based food, health, and industrial products. All Canadian soy food products meet rigorous quality and safety standards, with oversight from the Canadian Food Inspection Agency to ensure the highest levels of safety and excellence.